Harborside House Pumpkin Bread Recipe -- Yankee Magazine
"The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread...."
INGREDIENTS
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2-1/2 cups sugar
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2/3 cup oil, canola or safflower
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1 16-ounce can pumpkin
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4 eggs
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3-1/3 cups flour
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2 teaspoons baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1-1/2 teaspoons cloves
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1-1/2 teaspoons cinnamon
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2/3 cup milk
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2/3 cups dried cranberries, cherries, or raisins
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2/3 cup chopped walnuts (optional)
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