""A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."..."
INGREDIENTS
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1/4 cup butter
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1 1/2 teaspoons minced garlic
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1 pound peeled and deveined medium shrimp
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1/4 cup chopped green onions
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1/4 cup dry white wine
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1/3 cup heavy cream
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2 tablespoons chopped fresh basil
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2 roma (plum) tomatoes, chopped
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1 pinch cayenne pepper, or to taste
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salt and pepper to taste
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