INGREDIENTS
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5 tablespoons water
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1/4 cup fresh lemon juice
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1/4 cup tahini (roasted sesame seed paste)
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3 tablespoons olive oil
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1/2 teaspoon salt
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2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained
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1 garlic clove, crushed
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1/2 teaspoon paprika (optional)
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Fresh chopped flat-leaf parsley (optional)
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1 tablespoon pine nuts, toasted (optional)