Handy Sausage Biscuits

Name: Handy Sausage Biscuits
Ingredients: 3/4 pound bulk pork sausage; 2-2/3 cups all-purpose flour; 2 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup shortening; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup buttermilk; Melted butter

"These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. —Nancy Parker, Seguin, Texas..."

INGREDIENTS

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3/4 pound bulk pork sausage

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2-2/3 cups all-purpose flour

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2 tablespoons sugar

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1-1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup shortening

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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1 cup buttermilk

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Melted butter

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