Handmade Polish Kielbasa

Name: Handmade Polish Kielbasa
Ingredients: 5 1/2 lbs. pork shoulder (boneless, excess fat trimmed); 3 cloves garlic – finely chopped; 3 TBSP salt; 2 tsp. pepper; 1 1/2 tsp. marjoram; 1/2 cup water; natural casing (most butchers will be able to supply you with this)

Handmade Polish Kielbasa was pinched from <a href="http://blogs.wayne.edu/cavalcade/2011/polish-cooking-making-kapusta-kielbasa/" target="_blank">blogs.wayne.edu.</a>

INGREDIENTS

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5 1/2 lbs. pork shoulder (boneless, excess fat trimmed)

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3 cloves garlic – finely chopped

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3 TBSP salt

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2 tsp. pepper

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1 1/2 tsp. marjoram

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1/2 cup water

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natural casing (most butchers will be able to supply you with this)

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