Hamburgers Diane Recipe
"Steak Diane is a gourmet treat at the finest restaurants, but it can be quite expensive. Here is a version using ground beef patties with a similar rich mushroom wine sauce. If you cannot use wine, you may substitute strong beef broth...."
INGREDIENTS
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1-1/2 pounds ground beef (chuck for flavor or sirloin for lower fat)
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2-1/2 teaspoons Worcestershire sauce, divided use
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 Tablespoons butter, divided use
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1/4 cup finely chopped shallots or sweet onion
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4 button mushrooms, chopped
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1/4 cup red wine (may substitute strong beef broth)
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1 Tablespoon Dijon mustard
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1 Tablespoon lemon juice
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1/2 cup heavy cream
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2 teaspoons chopped chives for garnish
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