Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
INGREDIENTS
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2 pounds freshly ground chuck
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Salt and freshly ground black pepper
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8 slices white Cheddar, sliced 1/4-inch thick
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8 slices yellow Cheddar, sliced 1/4-inch thick
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8 hamburger buns
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Horseradish Mustard, recipe follows
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8 leaves Romaine Lettuce
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Grilled Vidalia Onions, recipe follows
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Dill pickles, sliced
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Ketchup
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1/2 cup Dijon mustard
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2 tablespoons prepared horseradish, drained
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2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
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2 tablespoons olive oil
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Salt and freshly ground black pepper
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