INGREDIENTS
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1 pound ground beef
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1/2 cup onion, chopped
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1 (10.5 ounce) can cream of mushroom soup
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1/2 cup milk
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1/2 teaspoon minced garlic
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon thyme
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1 (4 ounce) can mushrooms
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2 cups macaroni, uncooked
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8 ounces sharp cheddar cheese grated or shredded