"My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this meal-in-one more times than I can count. - Dolores Hickenbottom, Greensburg, Pennsylvania..."
INGREDIENTS
•
1 pound ground beef
•
1/4 cup hot water
•
3 small potatoes, peeled and diced
•
1 medium onion, chopped
•
1 can (15 ounces) peas and carrots, drained
•
1 can (14-1/2 ounces) diced tomatoes, undrained
•
1 tablespoon sugar
•
1/2 teaspoon salt
•
1/4 teaspoon pepper