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INGREDIENTS
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1 1/2 lbs very lean ground beef
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2 cups sliced fresh mushrooms
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1 small onion, chopped
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2 cans (10.5 oz each) cream of mushroom soup
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1 cup sour cream
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1/2 cup milk
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1/4 tsp pepper
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1 tsp salt
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1 1/2 cups flour
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2 tsp baking soda
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1/2 tsp salt
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1/4 tsp pepper
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1 tsp paprika
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1/2 tsp celery seed
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1/4 cup shortening
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3/4 cup milk
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1 tbs butter, melted
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1/2 cup plain breadcrumbs
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1 tbs poppy seed