INGREDIENTS
•
1 pound lean ground beef
•
1 medium green bell pepper, chopped
•
1 medium onion, chopped
•
2 rib (blank)s celery, sliced
•
2 (15 ounce) cans dark red kidney beans, drained and rinsed
•
1 (28 ounce) can crushed tomatoes
•
½ head cabbage, shredded
•
2 cups beef broth
•
2 cups water
•
2 cubes beef bouillon
•
2 cloves garlic, minced
•
1 tablespoon Worcestershire sauce
•
salt to taste