Hamburger Steak with Onion Gravy
"The staff was unanimous in selecting this old-school comfort food as an al-time fave. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned. Sear the patties just until browned; they will finish cooking in the gravy and stay moist. ..."
INGREDIENTS
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1 pound ground sirloin
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1 tablespoon canola oil, divided
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1 1/2 cups vertically sliced onion
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2 teaspoons all-purpose flour
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1 cup unsalted beef stock
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2 tablespoons thinly sliced green onions (optional)
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Quick Chive Mashed Potatoes
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Smoky Haricots Verts and Mushrooms
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