INGREDIENTS
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■1 lb ground beef
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■1 med onion, dived
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■1 celery stalk, diced
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■1 carrot, diced
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■1 14oz can diced tomatoes
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■5 beef bouillon cubes
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■4 cups water
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■2 tbs Worcestershire sauce
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■1 teas Montreal Steak Seasoning
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■½ teas garlic salt
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■¼ teas freshly ground black pepper
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■Salt to taste
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■½ cup frozen corn
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■Shredded cheddar cheese for topping