Hamburger Soup
INGREDIENTS
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2 lb. lean ground beef
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons paprika (regular or smoked)
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2 Tablespoons olive oil
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2 stalks celery, chopped
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1 large onion, chopped
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6 large carrots, peeled and sliced
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1/2 of a sweet bell pepper, any color, chopped
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4 oz. fresh mushrooms (we like baby bella) sliced
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1 large potato, unpeeled, cut into 1/2 inch cubes
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1/4 cup dry red or white wine
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6 cups low sodium beef stock
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2 Tablespoons Worcestershire sauce
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14.5 oz. petite diced tomatoes, undrained (we like fire roasted)
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1/4 cup tomato paste
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2 Tablespoons dry parsley flakes
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3 Tablespoons dry oregano
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1/2 teaspoon sea salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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