Hamburger Soup
INGREDIENTS
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2 1/2 pounds ground chuck
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3 cloves garlic, minced
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2 stalks celery, diced
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1 large onion, diced
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3 cups beef stock or broth, plus more if needed
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One 14.5-ounce can whole tomatoes
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3 tablespoons tomato paste
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2 teaspoons dried parsley flakes
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1/2 teaspoon ground oregano
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1/2 teaspoon kosher salt, or more to taste
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1/2 teaspoon freshly ground black pepper, or more to taste
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1/4 teaspoon cayenne pepper, or more to taste
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5 red potatoes, cut into chunks
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4 carrots, peeled and sliced on the diagonal
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1 green bell pepper, seeded and diced
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1 red bell pepper, seeded and diced
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1 yellow bell pepper, seeded and diced
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Crusty bread, for serving
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