Hamburger Soup
INGREDIENTS
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21/2 lbs. ground beef (they use chuck)
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1 large onion, diced
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2 ribs celery, diced
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3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC)
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1 141/2-oz. can whole tomatoes
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3 Cups beef stock (or 3 Cups water mixed with 11/2 tsp. BEEF SOUP BASE), plus more as needed
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1 yellow bell pepper, seeded and diced
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1 red bell pepper, seeded and diced
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1 green bell pepper, seeded and diced
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4 carrots, peeled and sliced on the diagonal
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5 red potatoes, cut into chunks
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3 TB. tomato paste
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1/2 tsp. salt
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1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
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1-2 tsp. PARSLEY
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1/2 tsp. TURKISH OREGANO
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1/4 tsp. CAYENNE PEPPER
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