INGREDIENTS
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2-1/2 pounds Ground Chuck
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1 whole Large Onion, Diced
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2 stalks Celery, Diced
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3 cloves Garlic, Minced
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1 can (14.5 Ounce) Can Whole Tomatoes
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3 cups Beef Stock Or Beef Broth, Plus More As Needed
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1 whole Yellow Bell Pepper, Seeded And Diced
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1 whole Red Bell Pepper, Seeded And Diced
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1 whole Green Bell Pepper, Seeded And Diced
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4 whole Carrots, Peeled And Sliced On The Diagonal
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5 whole Red Potatoes, Cut Into Chunks
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3 Tablespoons Tomato Paste
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1/2 teaspoon Kosher Salt (more To Taste)
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1/2 teaspoon Black Pepper, More To Taste
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2 teaspoons Dried Parsley Flakes
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1/2 teaspoon Ground Oregano
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1/4 teaspoon Cayenne Pepper (more To Taste)
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