"We used to make these for the roadhouse we owned a while back. They had the reputation of being the best for 1500 kilometres...."
INGREDIENTS
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500 g beef mince
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1 onion finely chopped
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1 beef stock cube crumbled
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2 tbs tomato sauce
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2 tbs barbecue sauce
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2 tsp garlic paste
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20 ml port
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1/4 cup plain flour
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2 eggs beaten
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1 tsp mixed herbs
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2 tsp Worcestershire sauce
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1 carrot grated
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1 tbs canola oil