"Soft buns with a neutral taste-perfect for holding your burger creations..."
INGREDIENTS
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¾ cup rice flour
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¼ cup potato starch
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½ cup tapioca starch
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2 tsp baking powder
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½ tsp xanthan gum
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½ tsp salt
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1 Tbsp sugar
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2 eggs
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⅓ cup oil
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½ cup milk or milk substitute