INGREDIENTS
•
1 lb lean ground beef
•
1 medium onion, chopped
•
1 (20 ounce) jar spaghetti sauce
•
1⁄4 teaspoon garlic powder
•
1 tablespoon Worcestershire sauce
•
1 tablespoon ketchup
•
1 tablespoon italian seasoning
•
1 teaspoon sugar
•
1 teaspoon salt
•
1⁄4 teaspoon black pepper
•
8 ounces mozzarella cheese, shredded
•
8 ounces elbow macaroni