INGREDIENTS
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1 32-oz. bag shredded hash browns
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salt and pepper
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1 lb hamburger, browned
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1 tsp. minced garlic
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1 onion, chopped
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1 15-oz. can or bag of peas, drained and thawed
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1 C. milk
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1 can cream of mushroom soup
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1/2 C. sour cream
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8 oz shredded sharp cheddar cheese
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1 can French-fried onions