HAMBURGER CROCKPOT STEW
INGREDIENTS
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2 lbs. ground beef
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1 medium onion, chopped
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1 garlic glove, minced
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2 c. tomato juice
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2-3 carrots, sliced
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2-3 ribs celery, sliced
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half a green pepper, chopped
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1 c. corn
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2 c. green beans
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2 medium potatoes, cubed (or substitute with one cup of barley)
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2 c. water
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1 T. worcestershire sauce (I used Lea & Perrins original)
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1/4 tsp. dried oregano
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1/4 tsp. dried basil
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1/4 tsp. dried thyme
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dash of hot pepper sauce
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2 T. dry onion soup mix, or 1 beef bouillon cube
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1 tsp. salt
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1/4 tsp. pepper
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Variation: Use 1 c. barley in place of potatoes.
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