INGREDIENTS
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1 pound ground beef
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1 large onion, chopped (about 1 cup)
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2 cans (26 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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2 soup cans milk
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1 cup finely shredded Cheddar cheese (about 4 ounces)
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1 cup Pepperidge Farm® Seasoned Croutons