"This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado. It's hearty yet simple to prepare. —Helen Carmichall, Santee, California..."
INGREDIENTS
•
2 pounds lean ground beef (90% lean)
•
4 pounds potatoes, peeled and sliced 1/4 inch thick