"Our homemade hamburger buns are so simple and fun to make, and taste out of this world! These burger buns are foolproof and freezer-friendly...."
INGREDIENTS
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3/4 cup warm water (about 110 ̊F)
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1 egg (room temperature)
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3 Tbsp granulated sugar
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1 1/2 tsp fine sea salt
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1 Tbsp instant yeast (rapid rise)
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3 Tbsp unsalted butter (softened)
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3 1/4 cups Unbleached all-purpose flour (400g)* (plus more as needed)
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1 egg
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1 Tbsp water
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1/2 Tbsp sesame seeds (or Everything Bagel Seasoning)