"Let your bread machine do the heavy work, but you will cook these in your oven. I have made these and the taste is perfect, and they are durable, meaning they are not going to fall apart if lots of sauce is used...."
INGREDIENTS
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water (see Step 1)
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1 egg (see Step 1)
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2 tablespoons butter (softened)
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1 1/2 teaspoons salt
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1 tablespoon sugar
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384 grams all purpose flour (this is 3 cups if no scale)
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1 1/2 teaspoons instant dry yeast