"Thinly sliced ham with a deep citrusy glaze is at once enticing and demure...."
INGREDIENTS
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1 (10-pound) whole bone-in smoked ham
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1/2 cup water
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1/4 teaspoon salt
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1 tablespoon flour
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Juice and finely grated rind of 1 large orange
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1 1/2 tablespoons apple cider vinegar
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1 tablespoon butter
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1 tablespoon stone-ground mustard
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1 stick cinnamon
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1/2 cup golden raisins
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2 tablespoons maple syrup