Ham & Veggie Casserole Recipe | Taste of Home
"I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin..."
INGREDIENTS
•
1 package (16 ounces) frozen broccoli florets
•
1 package (16 ounces) frozen cauliflower
•
2 teaspoons plus 2 tablespoons butter, divided
•
1/4 cup seasoned bread crumbs
•
2 tablespoons all-purpose flour
•
1-1/2 cups 2% milk
•
3/4 cup shredded sharp cheddar cheese
•
1/2 cup grated Parmesan cheese
•
1-1/2 cups cubed fully cooked ham (about 8 ounces)
•
1/4 teaspoon pepper
ADVERTISEMENT