Ham & Swiss Potato Casserole

Name: Ham & Swiss Potato Casserole
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces; 1/4 cup butter, cubed; 1 medium onion, chopped; 1 garlic clove, minced; 1/3 cup all-purpose flour; 2 cups 2% milk; 1-1/3 cups roasted red pepper Alfredo sauce; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon dill weed; 1/4 teaspoon pepper; 2 cups cubed fully cooked ham; 2 cups shredded Swiss cheese; 1/4 cup seasoned bread crumbs; 1 tablespoon butter, melted

Ham & Swiss Potato Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/ham-swiss-potato-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois..."

INGREDIENTS

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5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces

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1/4 cup butter, cubed

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1 medium onion, chopped

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1 garlic clove, minced

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1/3 cup all-purpose flour

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2 cups 2% milk

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1-1/3 cups roasted red pepper Alfredo sauce

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1 teaspoon dried basil

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1/4 teaspoon salt

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1/4 teaspoon dill weed

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1/4 teaspoon pepper

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2 cups cubed fully cooked ham

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2 cups shredded Swiss cheese

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1/4 cup seasoned bread crumbs

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1 tablespoon butter, melted

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