Ham-Stuffed Biscuits with Mustard Butter

Name: Ham-Stuffed Biscuits with Mustard Butter
Prep time: 1 h
Yield: 60
Ingredients: 1 package regular active dry yeast; 1/2 cup warm water (105°F to 115°F); 2 cups buttermilk; 5 1/2 cups Gold Medal™ all-purpose flour; 1/4 cup sugar; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 3/4 cup shortening; 1 cup butter, softened; 2 tablespoons finely chopped sweet onion; 2 tablespoons spicy brown mustard; 2 lb thinly sliced cooked ham

Ham-Stuffed Biscuits with Mustard Butter was pinched from <a href="http://www.bettycrocker.com/recipes/ham-stuffed-biscuits-with-mustard-butter/9569dc93-dbc7-44cd-b941-d4091b0d1f56" target="_blank">www.bettycrocker.com.</a>

"These ham-stuffed biscuits are enriched in flavor with brown mustard and butter mixture. Perfect bread recipe for fall...."

INGREDIENTS

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1 package regular active dry yeast

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1/2 cup warm water (105°F to 115°F)

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2 cups buttermilk

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5 1/2 cups Gold Medal™ all-purpose flour

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1/4 cup sugar

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4 1/2 teaspoons baking powder

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1 1/2 teaspoons salt

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1/2 teaspoon baking soda

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3/4 cup shortening

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1 cup butter, softened

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2 tablespoons finely chopped sweet onion

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2 tablespoons spicy brown mustard

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2 lb thinly sliced cooked ham

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