"This is a yummy savory strudel filled with ham, rice, and cheese. From the Junior League of Rochester, NY...."
INGREDIENTS
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1 large onion, finely chopped
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1 cup butter, melted and divided
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1 1/2 cups chicken broth
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3/4 cup long-grain rice, uncooked
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1 -2 tablespoon fresh parsley, minced
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10 sheets frozen phyllo pastry, thawed
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4 ounces cooked ham, thinly sliced, cut into very thin strips
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1 cup swiss cheese, shredded
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1 cup cheddar cheese, shredded
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paprika