Ham Steaks with Gruyere, Bacon & Mushrooms

Name: Ham Steaks with Gruyere, Bacon & Mushrooms
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/8 teaspoon coarsely ground pepper; 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces; 1 cup shredded Gruyere cheese; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley, optional

"This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida..."

INGREDIENTS

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2 tablespoons butter

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1/2 pound sliced fresh mushrooms

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1 shallot, finely chopped

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2 garlic cloves, minced

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1/8 teaspoon coarsely ground pepper

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1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces

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1 cup shredded Gruyere cheese

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4 bacon strips, cooked and crumbled

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1 tablespoon minced fresh parsley, optional

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