Ham Steaks with Apple-Mustard Chutney

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INGREDIENTS
2 teaspoons vegetable oil
Four 1-inch thick ham steaks, cut from a whole boneless ham 
3 tablespoons unsalted butter
1 Granny Smith apple, chopped
1 small yellow onion, chopped 
1/4 cup apple cider vinegar 
1 tablespoon light brown sugar 
1 tablespoon yellow mustard seeds 
Kosher salt and freshly ground black pepper
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