INGREDIENTS
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1 refrigerated pie crust
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1 tablespoons butter
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1 cup sliced mushrooms
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3 green onions, sliced
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3 cups fresh spinach or 1 10 oz package frozen spinach
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3 large eggs
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½ teaspoon salt
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1½ cups milk
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1 cup shredded Swiss Cheese
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½ cup shredded smoked Gouda cheese
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¾ cup diced cooked ham