INGREDIENTS
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2 pounds fully cooked boneless ham, cut into large chunks
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1 cup sweet pickle relish
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1 cup mayonnaise
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1 tablespoon celery seeds
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1 1/2 teaspoons yellow mustard
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1 teaspoon refrigerated horseradish
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1 teaspoon fresh lemon juice
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1/4 teaspoon seasoned pepper
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3 to 5 hard-cooked eggs, peeled and chopped
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Toasted French bread slices (optional)
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Garnishes: fresh parsley leaves, small sweet pickle halves
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