INGREDIENTS
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2 cups finely diced ham
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3 hard-boiled eggs, chopped
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1/4 cup sweet pickle relish
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1/4 cup mayonnaise
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2 Tbsp minced onion
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2 Tbsp minced celery
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2 Tbsp minced red bell pepper
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1 Tbsp chopped fresh parsley
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2 Tsp Dijon mustard
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1 Tbsp lemon juice
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A large pinch of cayenne (optional)
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Salt and black pepper to taste