INGREDIENTS
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1 1/2 pounds boneless ham (leftover or purchased thick slab, trimmed of fat and diced*)
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1 hard-boiled egg
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1 stalk celery (roughly chopped)
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2 teaspoons finely chopped onion
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2 teaspoons sweet pickle relish
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3/4 cup mayonnaise
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1 tablespoon prepared mustard
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assorted crackers and/or soft rolls
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