"This is a great way to use any leftover ham from Easter!..."
INGREDIENTS
•
2 cups leftover ham, chopped in a food processor
•
1 cup finely diced celery
•
1/4 cup finely minced sweet onion
•
1 teaspoon Dijon mustard
•
2 hard-boiled eggs, diced
•
1/4 cup hot pickle relish, drained
•
1/2 cup mayonnaise
Go To Recipe