INGREDIENTS
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1 (10.75-oz.) can cream of chicken soup
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1/3 cup (77 ml) milk, regular or 2% (but not skim)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon onion powder
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5 (5 cups) medium russet potatoes, sliced
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1 pound (3 cups) green beans, cut and snipped
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2 cups (454 g) ham, diced
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1/2 cup white onion, diced
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2 cups shredded sharp cheese (divided)