Ham Pot Pie with Cheese and Veggies
"Make a creamy, restaurant-worthy Ham Pot Pie with Cheese and Veggies! You only need 15 minutes of prep time for this Ham Pot Pie with Cheese and Veggies...."
INGREDIENTS
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1 ham steak (6 oz.), chopped
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1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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1 cup frozen broccoli cuts, thawed, drained
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1 cup frozen cauliflower florets, thawed, drained
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2 green onions chopped
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1/2 cup (1/2 of 7.5-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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1 egg
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1 Tbsp. water
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