"This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. —Dorothy Witmer Ephrata, Pennsylvania..."
INGREDIENTS
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2 large eggs
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2 cups whole milk, divided
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1/2 cup butter, melted
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1/2 cup chopped celery
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1 teaspoon finely chopped onion
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8 slices bread, cubed
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12 slices deli ham, chopped
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2 cups shredded Swiss cheese
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2-1/2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted