INGREDIENTS
•
Ingredients
•
12 slices white bread, crusts removed
•
1 pound fully cooked ham, diced
•
2 cups (8 ounces) shredded cheddar cheese
•
6 eggs
•
3 cups milk
•
2 teaspoons Worcestershire sauce
•
1 teaspoon ground mustard
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
Dash cayenne pepper
•
1/4 cup finely chopped onion
•
1/4 cup finely chopped green pepper
•
1/4 cup butter, melted
•
1 cup crushed cornflakes
Go To Recipe