"When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi..."
INGREDIENTS
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1/2 cup butter
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1 jar (5 ounces) process sharp cheese spread
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1 cup all-purpose flour
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2 tablespoons water
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FILLING:
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1 large egg
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1/2 cup milk
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1/4 teaspoon salt
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1/2 cup finely chopped ham
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1/2 cup shredded Monterey Jack cheese