"There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia..."
INGREDIENTS
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1 cup diced fully cooked ham
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3/4 cup shredded Swiss cheese
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5 bacon strips, cooked and crumbled
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3/4 cup shredded sharp cheddar cheese
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3 tablespoons chopped onion
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3 tablespoons chopped green pepper
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1 cup milk
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1/4 cup biscuit/baking mix
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2 Eggland's Best Eggs
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1/4 teaspoon salt
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1/8 teaspoon pepper
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