"Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.?Stephanie Moon, Boise, Idaho...."
INGREDIENTS
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1 garlic clove, minced
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1/4 cup butter, cubed
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1/4 cup King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 cups 2% milk
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1/2 teaspoon prepared mustard
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2-1/2 cups (10 ounces) shredded Colby cheese
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2 cups uncooked bow tie pasta, cooked and drained
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6 to 8 ounces fully cooked ham, julienned
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1/4 cup grated Parmesan cheese