"If you like the ease of quesadillas, especially on busy weeknights, you’ll really love this fresh and fruity variation featuring mango-enhanced jarred salsa. —Taste of Home Test Kitchen..."
INGREDIENTS
•
1 tablespoon butter
•
4 flour tortillas (8 inches)
•
2 cups (8 ounces) shredded Monterey Jack cheese
•
1 medium mango, peeled and cubed, divided
•
1/4 pound thick sliced deli ham, cut into 1/2-in. strips
•
6 teaspoons minced fresh cilantro, divided
•
3/4 cup salsa
•
Sour cream, optional