INGREDIENTS
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4 cups frozen diced hash browns
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8 ounces chopped ham
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1 cup shredded Gouda
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½ cup chopped red pepper
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6 eggs, lightly beaten
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1 (10.75 ounce) can cream of mushroom soup
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½ cup milk (I used 2%)
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⅛ teaspoon black pepper
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½ teaspoon garlic powder
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¼ teaspoon ground mustard
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8 English muffins or tortillas, for serving