Ham, Egg and Gruyere Crepes with Maple Syrup

Name: Ham, Egg and Gruyere Crepes with Maple Syrup
Ingredients: 1/2 cup flour; 1 egg; 3/4 cup milk; 1/8 teaspoon salt; 1 tablespoon butter, melted; butter for the pan; 2 eggs, lightly beaten separately; 1/2 cup gruyere, grated, room temperature; 6 sliced black forest ham, brushed with 1 teaspoons of dijon mustard, room temperature; 2 tablespoons maple syrup

Ham, Egg and Gruyere Crepes with Maple Syrup was pinched from <a href="https://www.closetcooking.com/ham-egg-and-gruyere-crepes-with-maple/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1/2 cup flour

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1 egg

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3/4 cup milk

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1/8 teaspoon salt

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1 tablespoon butter, melted

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butter for the pan

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2 eggs, lightly beaten separately

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1/2 cup gruyere, grated, room temperature

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6 sliced black forest ham, brushed with 1 teaspoons of dijon mustard, room temperature

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2 tablespoons maple syrup

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