"I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. It's a meal-in-one because it has eggs, cheese, ham, milk and nutritious collards. Enjoy!—Billie Williams-Henderson, Crofton, Maryland..."
INGREDIENTS
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1 refrigerated pie pastry
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2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
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3/4 cup cubed fully cooked ham
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2 tablespoons olive oil
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1 cup frozen chopped collard greens, thawed and drained
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1 small onion, chopped
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 eggs
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1 cup 2% milk