"We'd take a buttery, flaky crescent roll over sandwich bread any day...."
INGREDIENTS
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Cooking spray
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1 (8-oz.) tube crescent dough
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1/2 lb. deli sliced ham
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2 tbsp. Dijon mustard
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8 oz. sliced Swiss cheese
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4 tbsp. butter, melted
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1/4 tsp. garlic powder
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2 tbsp. freshly chopped parsley
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1 tsp. poppy seeds